Ever wondered what a dietitian’s job entails? We asked an expert with over a decade of experience what a day in the life of a dietitian looks like. Here’s what she had to say!

Erin Murnane is the founder of Balance & Bite and an Accredited Practising Dietitian and body image coach with 12+ years of experience in Australia and the UK. After seeing too many smart and driven women waste years battling diets, she made it her mission to help them ditch food guilt and improve their nutrition with simple strategies.

“I mostly work with women navigating ADHD, binge eating disorder and years of harmful diet information. Each session is 60 minutes in duration and we could talk about anything from specific nutrition advice to managing a medical condition like PCOS. We could also discuss their relationship with food and unpack the systemic oppression faced by women. My sessions are about far more than food, I help my clients rebuild body trust, body connection, and sustainable health habits they feel empowered and excited to maintain.”
Erin Murnane, Accredited Practising Dietitian
A day in the life of a dietitian
Here’s what a real, behind-the-scenes day looks like as a dietitian running my virtual private practice.
Before work

I wake up between 6:30 am and 7:00 am and try to have an intentionally slow morning before work. I might go for a walk outside while listening to a podcast or music, or go to a yoga class.
When I get home, I get showered, dressed and religiously eat breakfast. I go through phases with breakfast and eat the same thing for a few weeks until I get sick of it. My current breakfast is Weetbix, milk, frozen berries and high protein yoghurt, and I’ll always have it with a Melbourne Breakfast tea while watching the news.
Morning

I’m usually at my desk around 8:30 am before my first client logs on at 9 am. I’ll check my emails, reply to any quick ones and see who I’m seeing for the day. I’ll make a list of tasks outside of client work I want to get done like creating content, calling the GP or replying to emails. I rarely get everything on my to-do list complete.
Usually, I see three clients back to back in the morning between 9 am and 12 pm. This has become a lot easier as I’ve become a more experienced dietitian with better time management and boundaries.
I try to write my notes during the sessions which makes a huge difference in keeping admin under control. And in between sessions, I’ll send through any required emails and resources.
Lunchtime

I always block time for a lunch break between 12 pm and 1 pm because I practice what I preach. I can have anything from leftovers to “girl dinner” (assorted snacks on a plate), eggs on toast or a bahn mi from my local Vietnamese bakery.
Afternoon

After lunch, I either continue with more client sessions, focus on admin work like sending GP letters, following up on referrals and handling scheduling tasks or I’ll create content to market my business. I usually work until around 5 pm.
I’m quite lucky that I’ve set my business up in a way where I only have to see 10-15 clients a week, which means I have plenty of spare time to stay on top of my admin, marketing and business development.
Running a private practice means constantly balancing clients with marketing and growth. Sometimes it can feel overwhelming wearing all the hats, but I love the variety.
Once my tasks for the day are complete, I try to split my work day from my home day. This is especially important because I work from home. It might involve a short walk around the block, a shower, going to a gym class or just sitting for five minutes with my eyes closed.
Have you considered seeing a dietitian? Leave us a comment below.
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